Sweet Cake Card 3

Another card using the Sweetcake stamp set from SU.
For this creation I stamped the central image on to close to cocoa card stock using Versamark ink and heat embossed  with Early Espresso  embossing powder and cut out the image.
I then repeated the process on Very Vanilla card stock and cut out the cake topping and stuck it on top of the cake I embossed of the first embossed image.
I dry embossed a square of Very Vanilla card adhered the cake image to the embossed Vanilla card mounted that onto Early Espresso card then onto crumb cake card , then onto the polka dot DSP (Crumb Cake) then onto Vanilla and finally onto the Early Espresso Base card.
Wow! a lot of layers in this one. If I were to do this one again I would miss out the layer of plain crumb cake card.

Sweet Cake

 Two different cards one stamp set.
This is the Sweet Cake Stamp set from S.U
The first was created by stamping the image in Wisteria Wonder  then stamping the image again using  pretty in pink ink,  cutting out the just the pink cake   image.
Then colouring  over the cherry and over the pink cake base using  a chocolate chip marker pen.

I stamped the greeting in cherry cobbler ink using the stamp-a-ma jig to  get  the greeting in the right place.
I used a quickie glue pen over the white area s of the cake topping and applied  Dazzling Diamond glitter.
When all this was done and dry I glued the cupcake onto of the  Wisteria Wonder image I had stamped earlier. 
Then added some layers of cherry cobbler, crushed concord  card and Wisteria Wonder DSP for the background and mounted onto Whisper white card stock.

The chocolate & vanilla version  was done in the same manner , but this time I stamped the the first image using Versamark ink pad and heat embossed with Early Espresso embossing powder onto Close to Cocoa card stock and cut out the embossed image.

I stamped the image again using a Chocolate Chip ink pad this time on to Vanilla card stock.
Added the greeting and stuck the second image on top of the first embossed one.
Then placed the  image on top of a layer of Vanilla card stock which I had embossed.
 Then mounted onto a layer of Close to Cocoa card stock Finally mounting  all the layers onto an Early Espresso  base card with a  little Chocolate chip grosgrain  tied in a knot.