I used the En Francais background stamp , Bella toile background stamp and the elegant Thank you stamp. Cake crumb and soft suede ink pads white taffeta ribbon all from SU and a black Vanilla card stock, clear embossing powder and a brayer, distressing tool and daubers.
I stamped and embossed the background images and went over them with cake crumb ink using the brayer. I then went over the lighter areas with a dauber and some soft suede ink. I distressed and inked all the edges.
I stamped the Thank You in Chocolate chip ink. Then it was just a case of matting all the layers and adding the ribbon.